Homemade, tender, thin pork ribs, cured, cooked, and smoked. A particularly tender cut thanks to the fine marbling.
The homemade, fatty, white pork back bacon is coated with a spicy garlic coating. Vacuum-packed.
Our traditional Paprika Bacon is made from high-quality pork back bacon and seasoned with sweet paprika. The perfect combination of tender melting, spicy aroma, and authentic...
This baked ham is a delicate, lean ham from the pork leg, carefully cooked, cured and smoked.
Hearty pork belly bacon, savory seasoned, cured, lightly smoked, and cooked.
Hearty pork belly bacon, cooked, cured, and lightly smoked. Smoked with a layer of fat and rind, this bacon is ideal for a cold meat platter or as a meat side dish in hearty...
This hearty, white, fatty bacon is made according to our family recipe. It's ideal for stews and savory dishes. Vacuum-packed.
Natural borscht is a traditional condiment from Transylvania that is often used in some regions to flavor soups (sour taste). It is derived from the fermentation of wheat bran....
Homemade pork salami. The flavor is rounded off with a mild smoky note and fine spices.