BUNA
Homemade pork salami. The flavor is rounded off with a mild smoky note and fine spices.
This hearty, white, fatty bacon is made according to our family recipe. It's ideal for stews and savory dishes. Vacuum-packed.
The homemade, fatty, white pork back bacon is coated with a spicy garlic coating. Vacuum-packed.
Our traditional Paprika Bacon is made from high-quality pork back bacon and seasoned with sweet paprika. The perfect combination of tender melting, spicy aroma, and authentic...
Hearty pork belly bacon, cooked, cured, and lightly smoked. Smoked with a layer of fat and rind, this bacon is ideal for a cold meat platter or as a meat side dish in hearty...
Homemade, tender, thin pork ribs, cured, cooked, and smoked. A particularly tender cut thanks to the fine marbling.
This baked ham is a delicate, lean ham from the pork leg, carefully cooked, cured and smoked.
Hearty pork belly bacon, savory seasoned, cured, lightly smoked, and cooked.
Sunca, cooked with garlic, is bacon cooked in sauerkraut juice and seasoned with garlic. It goes well with a hearty snack. Vacuum-packed.
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